5/18/2013 - Video
This is exactly what I’ve been looking for my entire life.
(Source: grayskymorning, via weeaboo-chan)
4/15/2013 - Video
underthevastblueseas: Underwater Rivers?
A group of amateur cave explorers discovered a river in Mexico with banks, trees and leaves just like an ordinary river, but with an additional metric shit ton of “WTF,” because they were hovering 25 feet over it in scuba gear when they discovered it.
While underwater water doesn’t seem possible, the “river” is actually a briny mix of salt water and hydrogen sulfide. It’s much more dense than regular salt water, so it sinks to the bottom and forms a distinct separation that acts and flows like a river.
Deep sea lakes look like normal lakes, complete with sandy and rocky shores. Scientist call these lakes “cold seeps,” but they’re a hotbed for life, because apparently waterfront real estate is a hot commodity under water, too. The “rocky” shores are actually made up of hundreds of thousands of mussels. Even weirder, the lakes under the waves have waves of their own.
Photos by Anatoly Beloshchin,source,
This planet, mayne…
Excuse me. The correct sentence is: This México man ._.
like, holy shit HOW
(via egberts)
4/4/2013 - Photo
Chocolate Lasagna
INGREDIENTS
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
DIRECTIONS
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
Siha, SIHA, we are making this soon, yes?
(via gavinfreefall)
ahhh im getting sick
i can barely even talk right now my throat hurts
thank gods i take asl
i feel so weird when i cant like
just talk at things
and i know enough asl to hold a short conversation so i’m good
Posted March 23, 2013 at 9:22pm
Anonymous asked: What do you mean you can fly?
i dont mean it literally, if thats what you’re asking.
its more of a figurative thing! as in, i feel like i should be able to fly.
i fly so often in my dreams that its kinda funny.
Posted March 23, 2013 at 9:19pm
3/20/2013 - Photo
Lavender Lemonade
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
(via lunahorizon)
3/16/2013 - Photo
So, this is the treehouse JK Rowling had built for her kids.
…
I kinda want this for my HOUSE.
I DONT THINK YOU UNDERSTAND HOW MUCH I WANT THIS TO BE MY HOUSE
2/5/2013 - Video
scrolling down this was probably my most rewarding experience of 2013 so far..
I actually thought I was upside down
Omg I love this
Feels like I did a back flip in reaaal slow motion… amazing
(Source: artfave, via peachesandcocks)
